Family chili
A family recipe contributed by Tiffany
1.5 pounds of ground beef3 cloves of minced garlic
1 onion
2 habanero peppers
2 jalapeno peppers
3 cans of chili beans
1 can of diced tomatoes
1 chopped tomato
1 can of tomato sauce
1 cup of water
3 tablespoons of cornmeal
¼ cup of chili powder
Sprinkle of garlic powder
½ teaspoon of cayenne pepper
2 teaspoons of pepper
Salt as needed
Top with cheddar cheese
1.5 pounds of ground beef3 cloves of minced garlic
1 onion
2 habanero peppers
2 jalapeno peppers
3 cans of chili beans
1 can of diced tomatoes
1 chopped tomato
1 can of tomato sauce
1 cup of water
3 tablespoons of cornmeal
¼ cup of chili powder
Sprinkle of garlic powder
½ teaspoon of cayenne pepper
2 teaspoons of pepper
Salt as needed
Top with cheddar cheese
- Chop vegetables and cook them in oil in a skillet
- Cook beef until browned in another skillet
- Combine canned tomatoes, beans, tomato sauce, water, cornmeal, and spices into large pot and bring to boil
- Add beef and vegetables into the pot and let simmer for 5 minutes
- Remove from heat and let it set for 15-20 minutes.