one-piece dinner
A historical recipe from the Navy from 1939, contributed by Francisco
Place 1 can of peas in bottom of frying pan. Slice layer of carrots over peas (salt and pepper between layers). Over carrots place 1 layer onions. Over onions 1 layer potatoes. Over potatoes 1 layer pork chips [sic]. Over all pour a can of tomatoes. Bake for 1 hour until done.
Place 1 can of peas in bottom of frying pan. Slice layer of carrots over peas (salt and pepper between layers). Over carrots place 1 layer onions. Over onions 1 layer potatoes. Over potatoes 1 layer pork chips [sic]. Over all pour a can of tomatoes. Bake for 1 hour until done.