4 cups water
1 cup steel cut oats
1/4 teaspoon salt
Bring the water to a boil in a medium or large saucepan. When it reaches a rolling boil, stir in the oats and salt. Boil for one minute (watching closely so it doesn't boil over).
Remove from the heat and stir. Cover the pot and let it sit overnight, 8-12 hours.
In the morning before serving, stir the oatmeal to recombine the oats with any residual liquid and heat over medium for 1-2 minutes until the oatmeal is heated through.
Serve with your favorite toppings: bananas, cranberries, apples, blueberries, maple syrup, cinnamon, walnuts, etc., etc.
1 cup steel cut oats
1/4 teaspoon salt
Bring the water to a boil in a medium or large saucepan. When it reaches a rolling boil, stir in the oats and salt. Boil for one minute (watching closely so it doesn't boil over).
Remove from the heat and stir. Cover the pot and let it sit overnight, 8-12 hours.
In the morning before serving, stir the oatmeal to recombine the oats with any residual liquid and heat over medium for 1-2 minutes until the oatmeal is heated through.
Serve with your favorite toppings: bananas, cranberries, apples, blueberries, maple syrup, cinnamon, walnuts, etc., etc.